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1

The protein structure determines the sensitizing capacity of Brazil nut 2S albumin (Ber e1) in a rat food allergy model

Van Bilsen, Jolanda HM, Knippels, Léon MJ, Penninks, André H, Nieuwenhuizen, Willem F, De Jongh, Harmen HJ, Koppelman, Stef J

Journal:

Clinical and Translational Allergy

Année:

2013

Langue:

english

Fichier:

PDF, 194 KB

english, 2013

2

Endurance Exercise Increases Intestinal Uptake of the Peanut Allergen Ara h 6 after Peanut Consumption in Humans

JanssenDuijghuijsen, Lonneke, van Norren, Klaske, Grefte, Sander, Koppelman, Stef, Lenaerts, Kaatje, Keijer, Jaap, Witkamp, Renger, Wichers, Harry

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 1.22 MB

english, 2017

3

Quantitative Risk Reduction Through Peanut Immunotherapy: Safety Benefits of an Increased Threshold in Europe

Remington, Benjamin C., Krone, Tanja, Koppelman, Stef

Journal:

Pediatric Allergy and Immunology

Année:

2018

Langue:

english

Fichier:

PDF, 807 KB

english, 2018

4

Detection of peanut allergens in serum: circumventing the inhibitory effect of immunoglobulins

Koppelman, Stef J., Witteveen, Michel, JanssenDuijghuijsen, Lonneke, Baumert, Joseph L., Witkamp, Renger F., Norren, Klaske

Journal:

Année:

2020

Fichier:

PDF, 365 KB

2020

5

Proteolytic processing of the peanut allergen Ara h 3

Sander R. Piersma, Marco Gaspari, Susan L. Hefle, Stef J. Koppelman

Journal:

Molecular Nutrition & Food Research

Année:

2005

Langue:

english

Fichier:

PDF, 4.73 MB

english, 2005

6

Expanded bed adsorption as a fast technique for the large-scale purification of the complete isoform pool of Ber e 1, the major allergen from Brazil nuts

Evelien L. van Boxtel, Gerrit A. van Koningsveld, Stef J. Koppelman, Lambertus A. M. van den Broek, Alfons G. J. Voragen, Harry Gruppen

Journal:

Molecular Nutrition & Food Research

Année:

2006

Langue:

english

Fichier:

PDF, 543 KB

english, 2006

7

Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity

Evelien L. van Boxtel, Lambertus A. M. van den Broek, Stef J. Koppelman, Harry Gruppen

Journal:

Molecular Nutrition & Food Research

Année:

2008

Langue:

english

Fichier:

PDF, 1.98 MB

english, 2008

8

Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: A comparative in vitro study and partial characterization of digestion-resistant peptides

Stef J. Koppelman, Sue L. Hefle, Steve L. Taylor, Govardus A. H. de Jong

Journal:

Molecular Nutrition & Food Research

Année:

2010

Langue:

english

Fichier:

PDF, 431 KB

english, 2010

9

Heat denaturation of Brazil nut allergen Ber e 1 in relation to food processing

Evelien L. van Boxtel, Stef J. Koppelman, Lambertus A.M. van den Broek, Harry Gruppen

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 187 KB

english, 2008

10

Effect of modification of peanut conglutin on IgE and T cell reactivity in adults with peanut allergy

Els van Hoffen, Hanneke van der Kleij, Stans den Hartog Jager, Edward Knol, Dirk-Jan Opstelten, Stef Koppelman, André Knulst

Journal:

Clinical and Translational Allergy

Année:

2011

Langue:

english

Fichier:

PDF, 162 KB

english, 2011

11

RIDASCREEN® FAST PEANUT, a rapid and safe tool to determine peanut contamination in food

Ulrike Immer, Bernhard Reck, Stella Lindeke, Stef Koppelman

Journal:

International Journal of Food Science & Technology

Année:

2004

Langue:

english

Fichier:

PDF, 100 KB

english, 2004

12

Purification of Parvalbumin from Carp: A Protocol that Avoids Heat-Treatment

Stef J. Koppelman, Roland A. Romijn, Harmen H.J. De Jongh, Julie A. Nordlee, Sander Piersma, Martin Hessing, Steve L. Taylor

Journal:

Journal of Food Science

Année:

2010

Langue:

english

Fichier:

PDF, 395 KB

english, 2010

13

Controlling the aggregation propensity and thereby digestibility of allergens by Maillardation as illustrated for cod fish parvalbumin

Harmen H.J. de Jongh, Steve L. Taylor, Stef J. Koppelman

Journal:

Journal of Bioscience and Bioengineering

Année:

2011

Langue:

english

Fichier:

PDF, 553 KB

english, 2011

14

Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products

Stef J Koppelman, André C Knulst, Willem J Koers, André H Penninks, Heleen Peppelman, Riek Vlooswijk, Ingrid Pigmans, Gert van Duijn, Martin Hessing

Journal:

Journal of Immunological Methods

Année:

1999

Langue:

english

Fichier:

PDF, 674 KB

english, 1999

15

Measuring parvalbumin levels in fish muscle tissue: Relevance of muscle locations and storage conditions

Poi-Wah Lee, Julie A. Nordlee, Stef J. Koppelman, Joseph L. Baumert, Steve L. Taylor

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 825 KB

english, 2012

16

Anaphylaxis caused by the unexpected presence of casein in salmon

Stef J Koppelman, Marjolein Wensing, Govardus AH de Jong, André C Knulst

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 47 KB

english, 1999

17

Peanut allergy: sensitization by peanut oil–containing local therapeutics seems unlikely

Peeters, Kim A.B.M., Knulst, André C., Rynja, Frank J., Bruijnzeel-Koomen, Carla A.F.M., Koppelman, Stef J.

Journal:

Journal of Allergy and Clinical Immunology

Année:

2004

Langue:

english

Fichier:

PDF, 70 KB

english, 2004

18

Ara h 8, a Bet v 1–homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy

Mittag, Diana, Akkerdaas, Jaap, Ballmer-Weber, Barbara K., Vogel, Lothar, Wensing, Marjolein, Becker, Wolf-Meinhard, Koppelman, Stef J., Knulst, André C., Helbling, Arthur, Hefle, Susan L., van Ree, R

Journal:

Journal of Allergy and Clinical Immunology

Année:

2004

Langue:

english

Fichier:

PDF, 231 KB

english, 2004

19

Poor biologic activity of cross-reactive IgE directed to carbohydrate determinants of glycoproteins

van der Veen, Mauritis J., van Ree, Ronald, Aalberse, Rob C., Akkerdaas, Jaap, Koppelman, Stef J., Jansen, Henk M., van der Zee, Jaring S.

Journal:

Journal of Allergy and Clinical Immunology

Année:

1997

Langue:

english

Fichier:

PDF, 844 KB

english, 1997

20

T-cell reactivity for a peanut-derived epitope in the skin of a young infant with atopic dermatitis☆☆☆★★★

van Reijsen, Frank, Felius, Abraham, Wauters, Erik A.K., Bruijnzeel-Koomen, Carla A.F.M., Koppelman, Stef J.

Journal:

Journal of Allergy and Clinical Immunology

Année:

1998

Langue:

english

Fichier:

PDF, 124 KB

english, 1998

21

The distribution of individual threshold doses eliciting allergic reactions in a population with peanut allergy

Wensing, Marjolein, Penninks, André H., Hefle, Susan L., Koppelman, Stef J., Bruijnzeel-Koomen, Carla A.F.M., Knulst, André C.

Journal:

Journal of Allergy and Clinical Immunology

Année:

2002

Langue:

english

Fichier:

PDF, 102 KB

english, 2002

22

Evaluation and Comparison of the Species-Specificity of 3 Antiparvalbumin IgG Antibodies

Lee, Poi-Wah, Nordlee, Julie A., Koppelman, Stef J., Baumert, Joseph L., Taylor, Steve L.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 4.56 MB

english, 2011

23

Basophil Response to Peanut Allergens in Mediterranean Peanut-Allergic Patients

Mayorga, Cristobalina, Torres, María José, Blazquez, Ana Belen, Gómez, Francisca, Garcia, Ignacio, Guerrero, Ana Aranda, Koppelman, Stef, Diaz-Perales, Araceli, Vieths, Stefan, Blanca, Miguel

Journal:

Journal of Allergy and Clinical Immunology

Année:

2013

Langue:

english

Fichier:

PDF, 37 KB

english, 2013

24

Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6; characterization of intermediate- and end products

Apostolovic, Danijela, Luykx, Dion, Warmenhoven, Hans, Verbart, Dennis, Stanic-Vucinic, Dragana, de Jong, Govardus A.H., Velickovic, Tanja Cirkovic, Koppelman, Stef J.

Journal:

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

Année:

2013

Langue:

english

Fichier:

PDF, 1.34 MB

english, 2013

25

Patients with anaphylaxis to pea can have peanut allergy caused by cross-reactive IgE to vicilin (Ara h 1)

Wensing, Marjolein, Knulst, André C., Piersma, Sander, O'Kane, Francesca, Knol, Edward F., Koppelman, Stef J.

Journal:

Journal of Allergy and Clinical Immunology

Année:

2003

Langue:

english

Fichier:

PDF, 179 KB

english, 2003

26

Allergen Ara h 1 Occurs in Peanuts as a Large Oligomer Rather Than as a Trimer

van Boxtel, Evelien L., van Beers, Miranda M. C., Koppelman, Stef J., van den Broek, Lambertus A. M., Gruppen, Harry

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 220 KB

english, 2006

27

Purification and Substrate Specificity of Transglutaminases from Blood and Streptoverticillium mobaraense

de Jong, Govardus A. H., Wijngaards, Gerrit, Boumans, Hans, Koppelman, Stef. J., Hessing, Martin

Journal:

Journal of Agricultural and Food Chemistry

Année:

2001

Langue:

english

Fichier:

PDF, 81 KB

english, 2001

28

Effect of Heat-Induced Aggregation on the IgE Binding of Patatin ( Sol t 1 ) Is Dominated by Other Potato Proteins

Koppelman, Stef J., van Koningsveld, Gerrit A., Knulst, André C., Gruppen, Harry, Pigmans, Ingrid G. A. J., de Jongh, Harmen H. J.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 91 KB

english, 2002

29

Reversible Denaturation of Brazil Nut 2S Albumin (Ber e1) and Implication of Structural Destabilization on Digestion by Pepsin

Koppelman, Stef J., Nieuwenhuizen, Willem F., Gaspari, Marco, Knippels, Leon M. J., Penninks, André H., Knol, Edward F., Hefle, Susan L., de Jongh, Harmen H. J.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 296 KB

english, 2005

30

Peanut Allergen Ara h 1 Interacts with Proanthocyanidins into Higher Molecular Weight Complexes

van Boxtel, Evelien L., van den Broek, Lambertus A. M., Koppelman, Stef J., Vincken, Jean-Paul, Gruppen, Harry

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 679 KB

english, 2007

31

Ara h 6 Complements Ara h 2 as an Important Marker for IgE Reactivity to Peanut

Koid, Audrey E., Chapman, Martin D., Hamilton, Robert G., van Ree, Ronald, Versteeg, Serge A., Dreskin, Stephen C., Koppelman, Stef J., Wünschmann, Sabina

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 1.20 MB

english, 2014

32

Determination of Pepsin-Susceptible and Pepsin-Resistant Epitopes in Native and Heat-Treated Peanut Allergen Ara h 1

van Boxtel, Evelien L., Koppelman, Stef J., van den Broek, Lambertus A. M., Gruppen, Harry

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 666 KB

english, 2008

33

Anaphylaxis from Passive Transfer of Peanut Allergen in a Blood Product

Jacobs, Joannes F.M., Baumert, Joseph L., Brons, Paul P., Joosten, Irma, Koppelman, Stef J., van Pampus, Elisabeth C.M.

Journal:

Boston Medical and Surgical Journal

Année:

2011

Langue:

english

Fichier:

PDF, 690 KB

english, 2011

34

Comparison of Six Commercial ELISA Kits for Their Specificity and Sensitivity in Detecting Different Major Peanut Allergens

Jayasena, Shyamali, Smits, Mieke, Fiechter, Daniëlle, de Jong, Aard, Nordlee, Julie, Baumert, Joe, Taylor, Steve L., Pieters, Raymond H., Koppelman, Stef J.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2015

Langue:

english

Fichier:

PDF, 1.56 MB

english, 2015

35

Electrophoretic Behavior in Relation to the Structural Integrity of Codfish Parvalbumin upon Heat Treatment

de Jongh, Harmen H. J., de los Reyes Jimenez, Marta, Baumert, Joseph L., Taylor, Steve L., Koppelman, Stef J.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2015

Langue:

english

Fichier:

PDF, 657 KB

english, 2015

36

Digestibility and IgE-Binding of Glycosylated Codfish Parvalbumin

de Jongh, Harmen H. J., Robles, Carlos López, Timmerman, Eefjan, Nordlee, Julie A., Lee, Poi-Wah, Baumert, Joseph L., Hamilton, Robert G., Taylor, Steve L., Koppelman, Stef J.

Journal:

BioMed Research International

Année:

2013

Langue:

english

Fichier:

PDF, 1.36 MB

english, 2013

37

Allergenicity attributes of different peanut market types

Koppelman, Stef J., Jayasena, Shyamali, Luykx, Dion, Schepens, Erik, Apostolovic, Danijela, de Jong, Govardus A.H., Isleib, Thomas G., Nordlee, Julie, Baumert, Joe, Taylor, Steve L., Cheng, Hsiaopo, M

Journal:

Food and Chemical Toxicology

Année:

2016

Langue:

english

Fichier:

PDF, 927 KB

english, 2016

38

Quantitative Assessment of the Safety Benefits Associated with Increasing Clinical Peanut Thresholds through Immunotherapy

Baumert, Joseph L., Martin, Laurent, Thébault, Claude, Taylor, Steve L., Koppelman, Stef J., Ruban, Charles

Journal:

Journal of Allergy and Clinical Immunology

Année:

2016

Langue:

english

Fichier:

PDF, 158 KB

english, 2016

39

Development of a Germ-Free Murine Model for Prediction of Food Allergen Potency: Preliminary Studies Using Peanut Ara h1 and Ara h2 As Model Food Allergens

Marsteller, Nathan L., Andoh-Kumi, Kwame, Koppelman, Stef J., Goodman, Richard E., Baumert, Joe L.

Journal:

Journal of Allergy and Clinical Immunology

Année:

2016

Langue:

english

Fichier:

PDF, 157 KB

english, 2016

40

Reply to letter to the Editor

Koppelman, Stef J.

Journal:

Food and Chemical Toxicology

Année:

2016

Langue:

english

Fichier:

PDF, 146 KB

english, 2016

41

Effect of chemical modifications on allergenic potency of peanut proteins

Bencharitiwong, Ramon, van der Kleij, Hanneke P.M., Koppelman, Stef J., Nowak-Węgrzyn, Anna

Journal:

Allergy and Asthma Proceedings

Année:

2015

Langue:

english

Fichier:

PDF, 861 KB

english, 2015

42

Detection of peanut allergen in human blood after consumption of peanuts is skewed by endogenous immunoglobulins

JanssenDuijghuijsen, Lonneke M., Wichers, Harry J., van Norren, Klaske, Keijer, Jaap, Baumert, Joseph L., de Jong, Govardus A.H., Witkamp, Renger F., Koppelman, Stef J.

Journal:

Journal of Immunological Methods

Année:

2016

Langue:

english

Fichier:

PDF, 550 KB

english, 2016

43

Increasing Clinical Peanut Thresholds Through Immunotherapy: Quantitative Assessment of the Safety Benefits Associated with Achieving a 300 or 1000 mg Peanut Protein Threshold.

Baumert, Joseph L., Ruban, Charles, Martin, Laurent R., Claude, Thebault, Salmun, Luis M., Taylor, Stephen L., Koppelman, Stef

Journal:

Journal of Allergy and Clinical Immunology

Année:

2017

Langue:

english

Fichier:

PDF, 123 KB

english, 2017

44

Quantitative Assessment of the Safety Benefits Associated with Increasing Clinical Peanut Thresholds Through Immunotherapy

Baumert, Joseph L., Taylor, Steve L., Koppelman, Stef J.

Journal:

The Journal of Allergy and Clinical Immunology: In Practice

Année:

2017

Langue:

english

Fichier:

PDF, 919 KB

english, 2017

45

The importance of reducing risk in peanut allergy: Current and future therapies

Shreffler, Wayne G., Baumert, Joe L., Remington, Benjamin C., Koppelman, Stef J., Dinakar, Chitra, Fleischer, David M., Kim, Edwin, Tilles, Stephen A., Spergel, Jonathan M.

Journal:

Annals of Allergy, Asthma & Immunology

Année:

2017

Langue:

english

Fichier:

PDF, 666 KB

english, 2017

46

In vitro digestion and characterisation of 2S albumin and digestion-resistant peptides in pecan

Spiric, Jelena, Koppelman, Stef J., Knulst, Andre, Nordlee, Julie A., Taylor, Steve L., Baumert, Joseph L.

Journal:

International Journal of Food Science & Technology

Année:

2018

Langue:

english

Fichier:

PDF, 833 KB

english, 2018

47

Sandwich Enzyme-Linked Immunosorbent Assay for Detecting Sesame Seed in Foods

Koppelman, Stef J., Söylemez, Gülsen, Niemann, Lynn, Gaskin, Ferdelie E., Baumert, Joseph L., Taylor, Steve L.

Journal:

BioMed Research International

Année:

2015

Langue:

english

Fichier:

PDF, 2.04 MB

english, 2015

48

Development of an Enzyme-Linked Immunosorbent Assay Method To Detect Mustard Protein in Mustard Seed Oil

KOPPELMAN, STEF J., VLOOSWIJK, RIEK, BOTTGER, GINA, van DUIJN, GERT, van der SCHAFT, PETER, DEKKER, JACCO, van BERGEN, HANS

Journal:

Journal of Food Protection

Année:

2007

Langue:

english

Fichier:

PDF, 107 KB

english, 2007

49

Release of Major Peanut Allergens from Their Matrix under Various pH and Simulated Saliva Conditions—Ara h2 and Ara h6 Are Readily Bio-Accessible

Koppelman, Stef, Smits, Mieke, Tomassen, Monic, de Jong, Govardus, Baumert, Joe, Taylor, Steve, Witkamp, Renger, Veldman, Robert, Pieters, Raymond, Wichers, Harry

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 2.88 MB

english, 2018

50

Shared Cooking Equipment in Restaurants: A Quantitative Risk Assessment for Peanut-Allergic Consumers

Remington, Benjamin C., Koppelman, Stef J.

Journal:

Journal of Allergy and Clinical Immunology

Année:

2019

Langue:

english

Fichier:

PDF, 100 KB

english, 2019